Creado con IA

Broccoli and Elbows Soup with Lemon Butter Drizzle

Name: Broccoli and Elbows Soup with Lemon Butter Drizzle
Total time: 30 min
Ingredients: 4 cups broccoli florets; 2 cups elbow macaroni; 6 cups vegetable broth; 2 tablespoons unsalted butter; 1 tablespoon lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper

30 min 192 kcal por ración Fácil

Preparación

1
In a large pot, bring the vegetable broth to a boil over medium-high heat.
2
Add the broccoli florets to the pot and cook for 5 minutes, until they begin to soften.
3
Stir in the elbow macaroni and cook for 8-10 minutes, or until the pasta is al dente and the broccoli is tender.
4
Season the soup with salt and black pepper, stirring well to combine.
5
While the soup is cooking, melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and stir in the lemon juice to create the lemon butter drizzle.
6
Ladle the soup into bowls and drizzle each serving with the lemon butter mixture.
7
Serve hot and enjoy your Broccoli and Elbows Soup with Lemon Butter Drizzle.

También te puede gustar

Broccoli and Elbows Soup with Lemon Butter Drizzle

Preparación

También te puede gustar

Broccoli and Elbows Soup with Garlic Butter Croutons

Broccoli and Elbows Soup with Parmesan Butter Swirl

Classic Broccoli and Elbows Butter Soup

Creamy Broccoli Elbow Soup with Herb Butter

Ingredientes