Creado con IA
Tequila Infused Chicken Tacos
50 min 270 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks8 pieces
- tequila0,25 cup
- lime juice0,25 cup
- corn tortillas8 pieces
- chopped onion0,5 cup
- chopped cilantro0,5 cup
- chili powder1 teaspoon
- salt1 teaspoon
Preparación
- 1
In a large bowl, combine the tequila, lime juice, chili powder, and salt.
- 2
Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the chicken from the marinade and grill for about 20-25 minutes, turning occasionally, until fully cooked and the internal temperature reaches 165°F (75°C).
- 5
While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- 7
Shred the chicken from the drumsticks and divide it among the warmed tortillas.
- 8
Top each taco with chopped onion and cilantro.
- 9
Serve immediately and enjoy your Tequila Infused Chicken Tacos!
