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Caribbean Jerk Bloody Mary

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Caribbean Jerk Bloody Mary

10 min 65 kcal per serving Medium

Ingredients

4 Servings
  • tomato juice800 ml
  • white rum120 ml
  • lime juice2 tablespoons
  • jerk seasoning2 teaspoons
  • hot sauce1 teaspoon
  • allspice1 teaspoon
  • black pepper1 teaspoon
  • pineapple wedges4 wedges
  • celery sticks4 sticks

Instructions

  1. 1

    In a large pitcher, combine the tomato juice, white rum, lime juice, jerk seasoning, hot sauce, allspice, and black pepper.

  2. 2

    Stir the mixture thoroughly until all the seasonings are well incorporated.

  3. 3

    Fill four tall glasses with ice cubes.

  4. 4

    Pour the Bloody Mary mixture evenly into each glass.

  5. 5

    Garnish each glass with a pineapple wedge and a celery stick.

  6. 6

    Serve immediately and enjoy your Caribbean Jerk Bloody Mary!

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