Roasted Root Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the chopped onion, diced potato, diced jicama, and sliced carrot.

3. 3

   Drizzle the olive oil over the vegetables and toss to coat them evenly.

4. 4

   Sprinkle the rosemary, thyme, and salt over the vegetables and mix well to ensure even distribution of the seasonings.

5. 5

   Spread the vegetables in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through the cooking time.

7. 7

   Remove from the oven and serve warm.