Shakshuka

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chopped green bell pepper and continue to sauté for about 5 minutes.

4. 4

   Stir in the cumin and cook for another minute until fragrant.

5. 5

   Add the chopped tomatoes, salt, and black pepper. Simmer for about 10 minutes until the mixture thickens.

6. 6

   Make small wells in the tomato mixture and crack the eggs into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking.

8. 8

   Serve hot with bread or pita.