Paneer Manchurian

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Chop the bell peppers and onion into bite-sized pieces.

3. 3

   Mince the garlic and ginger, and finely chop the green chili.

4. 4

   In a bowl, mix the cornflour with a little water to make a smooth paste.

5. 5

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the paneer cubes and fry until golden brown. Remove and set aside.

6. 6

   In the same pan, add the remaining tablespoon of oil. Add the minced garlic, ginger, and green chili. Sauté for a minute until fragrant.

7. 7

   Add the chopped onions and bell peppers to the pan. Stir-fry for 3-4 minutes until they are slightly tender.

8. 8

   Add the soy sauce, salt, and black pepper to the pan. Mix well.

9. 9

   Add the fried paneer cubes to the pan and toss everything together.

10. 10

    Pour the cornflour paste into the pan and stir continuously until the sauce thickens and coats the paneer and vegetables evenly.

11. 11

    Adjust seasoning if necessary and serve hot.