Créé avec l’IA
Seafood Paella
60 min 280 kcal par portion Moyen
Ingrédients
4 Portions
- Arborio rice1 cup
- shrimp0,5 lb
- mussels0,5 lb
- squid0,5 lb
- bell pepper1 unit
- tomato1 unit
- onion1 unit
- garlic2 cloves
- olive oil2 tbsp
- paprika1 tsp
- saffron1 tsp
- chicken broth4 cups
- lemon1 unit
- salt1 tsp
- black pepper1 tsp
- parsley1 tbsp
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium heat.
- 2
Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the Arborio rice, paprika, and saffron, and cook for 2-3 minutes, allowing the rice to absorb the flavors.
- 5
Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- 6
Add the shrimp, mussels, and squid to the pan, nestling them into the rice. Cover and cook for another 10 minutes, or until the seafood is cooked through and the rice is tender.
- 7
Season with salt and black pepper to taste.
- 8
Remove from heat and let the paella rest for 5 minutes.
- 9
Garnish with chopped parsley and lemon wedges before serving.
