Japanese Tomato Curry Rice

Preparación

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Drain well.

2. 2

   Cook the rice according to the package instructions or using a rice cooker.

3. 3

   In a large pan, heat the vegetable oil over medium heat.

4. 4

   Add the diced onions and carrots to the pan and sauté until the onions are translucent and the carrots are tender.

5. 5

   Stir in the diced tomatoes and cook for another 2-3 minutes.

6. 6

   Add the Japanese curry roux to the pan and mix well with the vegetables.

7. 7

   Pour in 1 cup of water and stir until the curry roux is completely dissolved and the sauce thickens.

8. 8

   Add the soy sauce and stir to combine.

9. 9

   Once the rice is cooked, serve it on plates and pour the tomato curry sauce over the rice.