Creato con AI
Vegetarian Mushroom Coulibiac
75 min 400 kcal a porzione Medio
Ingredienti
4 Porzioni
- puff pastry250 g
- mixed mushrooms200 g
- cooked white rice100 g
- spinach100 g
- onion1 medium (about 110g)
- hard-boiled egg1 large (about 50g)
- fresh parsley1 tablespoon (about 4g)
- olive oil1 tablespoon (about 14g)
- egg (for egg wash)1 large (about 50g)
- saltto taste
- black pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (390°F).
- 2
Clean and slice the mixed mushrooms. Finely chop the onion and parsley. Roughly chop the spinach and hard-boiled egg.
- 3
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 4
Add the mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and begin to brown.
- 5
Add the spinach to the skillet and cook for another 2 minutes until wilted. Season with salt and black pepper to taste. Remove from heat and let the mixture cool slightly.
- 6
In a large bowl, combine the cooked mushroom-spinach mixture, cooked white rice, chopped hard-boiled egg, and parsley. Mix well and adjust seasoning if needed.
- 7
Roll out the puff pastry on a lightly floured surface into a rectangle (about
- 8
5 cm thick).
- 9
