1Begin by slicing the chicken breast into thin strips.
In a bowl, mix the chicken strips with the chicken spice and paprika until well coated.
Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked and slightly browned.
While the chicken is cooking, finely shred the cabbage.
Once the chicken is cooked, remove it from the pan and set aside.
Warm the chapattis in a separate pan or microwave until soft and pliable.
Spread a generous amount of mayonnaise on each chapatti.
Place a portion of the cooked chicken strips on top of the mayonnaise.
Add a layer of shredded cabbage over the chicken.
Drizzle tomato sauce over the cabbage.
Roll the chapatti tightly to form a wrap.
Repeat the process for the remaining chapattis.
Serve the spicy chicken wraps warm and enjoy!