Orange Lemon Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the 4 slices of bread into small pieces and place them in a mixing bowl.

3. 3

   In a separate bowl, combine 1 cup of milk and 1/4 cup of sugar. Stir until the sugar is dissolved.

4. 4

   Add the zest of 1 orange and 1 lemon to the milk mixture, stirring to combine.

5. 5

   Pour the milk mixture over the bread pieces, ensuring all the bread is soaked.

6. 6

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

7. 7

   Transfer the mixture to a greased baking dish.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.