
Créé avec l’IA
In a medium mixing bowl, add the cream cheese and beat with a hand mixer until smooth and creamy.
Add the prepared vanilla pudding to the cream cheese and mix until well combined.
In a separate bowl, whip the cream until soft peaks form.
Gently fold the whipped cream into the cream cheese and pudding mixture until fully incorporated and light.
Add the maple syrup and fold gently to combine.
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving.
Serve with fresh strawberries or your favorite dippers. Enjoy!