Creato con AI
Chicken Broccoli Pesto Pasta
30 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast200 g
- broccoli florets150 g
- fusilli pasta250 g
- basil pesto50 g
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken breast, seasoned with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- 3
In the same skillet, add the garlic and sauté for about 1 minute until fragrant. Add the broccoli florets and cook for 3-4 minutes until they are tender-crisp.
- 4
Return the sliced chicken to the skillet and add the cooked pasta. Stir in the basil pesto and toss everything together until well combined and heated through.
- 5
Adjust the seasoning with more salt and pepper if needed. Serve warm and enjoy your Chicken Broccoli Pesto Pasta.
