Baked Chicken Livers with Onions

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the chicken livers under cold water and pat them dry with paper towels.

3. 3

   Slice the onions into thin rings.

4. 4

   In a baking dish, arrange the chicken livers and sprinkle the sliced onions over them.

5. 5

   Drizzle the olive oil over the livers and onions.

6. 6

   Season with salt, black pepper, and paprika, ensuring an even distribution.

7. 7

   Toss everything gently to coat the livers and onions with the oil and spices.

8. 8

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the livers are cooked through and the onions are tender.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve warm, optionally garnished with fresh herbs or a squeeze of lemon juice.