Classic Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes. Once done, peel the eggs and set them aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic and ginger, and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the turmeric powder, coriander powder, garam masala, and red chili powder. Stir well to combine.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Add salt to taste.

10. 10

    Gently add the boiled eggs to the curry and let them simmer for about 5 minutes.

11. 11

    Garnish with fresh cilantro before serving.

12. 12

    Serve hot with rice or bread.