Berbere Spiced Roasted Potatoes

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the potatoes, then cut them into evenly sized chunks.

3. 3

   In a large bowl, combine the olive oil, berbere spice mix, salt, and black pepper.

4. 4

   Add the potato chunks to the bowl and toss them until they are evenly coated with the spice mixture.

5. 5

   Spread the potatoes in a single layer on a baking sheet.

6. 6

   Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time.

7. 7

   Remove the potatoes from the oven and let them cool slightly before serving.

8. 8

   Serve the roasted potatoes as a side dish or enjoy them on their own.