Chicken Pot Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Dice the chicken breast into bite-sized pieces.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the diced onion and sauté until translucent.

5. 5

   Stir in the flour and cook for 1-2 minutes to form a roux.

6. 6

   Gradually add the chicken broth, stirring constantly until the mixture thickens.

7. 7

   Add the chicken pieces and mixed vegetables to the skillet, cooking until the chicken is no longer pink.

8. 8

   Roll out the puff pastry on a floured surface to fit your baking dish.

9. 9

   Transfer the chicken and vegetable mixture into the baking dish.

10. 10

    Cover the mixture with the puff pastry, sealing the edges.

11. 11

    Cut a few slits in the pastry to allow steam to escape.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

13. 13

    Let it cool for a few minutes before serving.