Green Peas Samosa

Instructions

1. 1

   Boil the potatoes until tender, then peel and mash them.

2. 2

   Heat 10g of ghee in a pan over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add chopped onions, ginger, and green chili to the pan. Sauté until the onions are translucent.

4. 4

   Add the green peas and mashed potatoes to the pan. Stir well.

5. 5

   Mix in coriander powder, garam masala, and salt. Cook for 5 minutes, then add lemon juice. Stir and set aside to cool.

6. 6

   In a bowl, mix all-purpose flour with a pinch of salt and the remaining ghee. Add water gradually to form a smooth dough.

7. 7

   Divide the dough into small balls and roll each into a thin circle.

8. 8

   Cut each circle in half to form two semi-circles.

9. 9

   Shape each semi-circle into a cone and fill with the pea and potato mixture.

10. 10

    Seal the edges with a little water to form a samosa.

11. 11

    Heat vegetable oil in a deep pan. Fry the samosas until golden brown and crispy.

12. 12

    Drain on paper towels and serve hot.