Creado con IA
French Style Extra Crispy Thin Crust Ratatouille Pizza
50 min 298 kcal por ración Media
Ingredientes
4 Raciones
- thin pizza dough300 g
- eggplant60 g
- zucchini60 g
- red bell pepper60 g
- onion40 g
- gruyere cheese80 g
- tomato sauce60 g
- fresh thyme10 g
Preparación
- 1
Preheat your oven to 250°C (480°F) with a pizza stone or baking tray inside for extra crispiness.
- 2
Slice the eggplant, zucchini, red bell pepper, and onion into very thin rounds or strips.
- 3
Heat a non-stick skillet over medium-high heat. Lightly sauté the eggplant, zucchini, red bell pepper, and onion for 3-4 minutes until just softened. Set aside.
- 4
Roll out the thin pizza dough to your desired shape, aiming for a very thin crust (about 2-3 mm thick).
- 5
Place the rolled dough on a piece of parchment paper for easy transfer.
- 6
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 7
Arrange the sautéed vegetables evenly over the sauce.
- 8
Sprinkle the grated Gruyere cheese over the vegetables.
- 9
Scatter the fresh thyme leaves on top for aroma and flavor.
