
Made with AI
Detox Vegetable Soup
30 min 76 kcal per serving Medium
Ingredients
4 Servings
- vegetable broth4 cups
- chopped carrots2 cups
- chopped celery2 cups
- chopped onions1 cup
- chopped tomatoes2 cups
- chopped spinach1 cup
- garlic2 cloves
- turmeric1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
In a large pot, heat the vegetable broth over medium heat.
- 2
Add the chopped carrots, celery, and onions to the pot. Cook for about 5-7 minutes until the vegetables start to soften.
- 3
Add the chopped tomatoes and garlic to the pot. Stir well and cook for another 3-4 minutes.
- 4
Stir in the turmeric and black pepper, ensuring the spices are well distributed.
- 5
Add the chopped spinach to the pot and cook for an additional 2-3 minutes until the spinach is wilted.
- 6
Reduce the heat to low and let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
- 7
Taste and adjust seasoning if necessary. Serve hot and enjoy your Detox Vegetable Soup.



