
Créé avec l’IA
Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a plastic bag and using a rolling pin or by using a food processor.
In a mixing bowl, combine the crushed Oreo cookies, pancake mix, milk, and egg. Stir until the mixture is smooth and well combined.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat the process with the remaining batter.
Serve the pancakes warm, optionally topped with whipped cream, syrup, or additional crushed Oreos for garnish.