
Créé avec l’IA
Melt the dark chocolate in a double boiler or microwave until smooth.
Pour the melted dark chocolate into a mold and spread it evenly. Let it set slightly.
Melt the milk chocolate in a double boiler or microwave until smooth.
Pour the melted milk chocolate over the dark chocolate layer and spread it evenly. Let it set slightly.
Melt the white chocolate in a double boiler or microwave until smooth.
Pour the melted white chocolate over the milk chocolate layer and spread it evenly. Let it set slightly.
In a separate bowl, mix the caramel, nuts, and dried fruits until well combined.
Spread the caramel, nuts, and dried fruits mixture over the white chocolate layer.
Let the entire mixture set completely at room temperature or in the refrigerator.
Once set, cut the chocolate into bars and serve.