Tomato and Cheese Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the diced tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.

4. 4

   Add the cooked spaghetti to the skillet and toss to combine with the tomato and onion mixture.

5. 5

   Sprinkle the grated cheese over the spaghetti and stir until the cheese is melted and evenly distributed.

6. 6

   Serve the spaghetti hot, garnished with additional cheese if desired.