Creado con IA
Sweet Corn Mayo Open Sandwich
20 min 283 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat bread8 slices
- sweet corn kernels (boiled)1 cup
- onion (finely chopped)1 medium
- mayonnaise4 tablespoons
- tomato sauce2 tablespoons
- black pepper1 teaspoon
- salt1 teaspoon
- fresh coriander (chopped)1 tablespoon
Preparación
- 1
In a mixing bowl, add the boiled sweet corn kernels, finely chopped onion, mayonnaise, tomato sauce, black pepper, salt, and chopped fresh coriander.
- 2
Mix all the ingredients well until they are evenly combined to form the sandwich topping.
- 3
Place the whole wheat bread slices on a clean surface or plate.
- 4
Evenly spread the prepared sweet corn mayo mixture over each bread slice, covering the surface completely.
- 5
Optionally, garnish with a little extra chopped coriander or a sprinkle of black pepper.
- 6
Serve the Sweet Corn Mayo Open Sandwich immediately as a snack or light meal.
