Minty Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the sliced onions to the pan and sauté until they turn golden brown.

4. 4

   Add the minced garlic and sauté for another minute until fragrant.

5. 5

   Add the diced tomatoes to the pan and cook until they soften and the oil starts to separate.

6. 6

   Stir in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

7. 7

   Add the garam masala and mix well.

8. 8

   Gently add the boiled eggs to the pan and coat them with the spice mixture.

9. 9

   Add the chopped mint leaves and cilantro, stirring gently to combine.

10. 10

    Cook for another 5 minutes, allowing the flavors to meld together.

11. 11

    Serve hot with rice or bread of your choice.