Mediterranean Olive Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, add the rice and 2 cups of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

4. 4

   In a separate pan, heat a tablespoon of olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

6. 6

   Add the diced bell pepper and sliced olives to the pan. Cook for another 5 minutes, stirring occasionally.

7. 7

   Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetables.

8. 8

   Stir everything together, ensuring the rice is well mixed with the vegetables.

9. 9

   Season with salt and pepper to taste.