Creato con AI
Tomato and Carrot Pulao
40 min 258 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice2 cups
- tomato1 large
- onion1 large
- garlic2 cloves
- carrot1 large
- black pepper1 teaspoon
- lemon juice1 tablespoon
- vegetable oil2 tablespoons
- water4 cups
- saltto taste
Istruzioni
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the chopped tomato and cook until it softens and starts to break down.
- 5
Stir in the sliced carrot and cook for 2-3 minutes.
- 6
Add the drained rice to the pot and stir well to coat the rice with the oil and vegetables.
- 7
Pour in 4 cups of water, add salt to taste, and bring to a boil.
- 8
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Remove from heat and let it sit, covered, for 5 minutes.
