Classic Vanilla Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch cake pan.

2. 2

   In a medium bowl, whisk together the flour and baking powder. Set aside.

3. 3

   In a large bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Gradually add the flour mixture to the butter mixture, alternating with the water, beginning and ending with the flour mixture. Mix until just combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.