1Preparación
- 1
Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- 2
Season the chicken breasts with salt and black pepper to taste.
- 3
Dredge the chicken breasts in the all-purpose flour, shaking off any excess.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.
- 7
Return the chicken breasts to the skillet and simmer for about 5 minutes, or until the sauce has thickened slightly.
- 8
Sprinkle the chopped parsley over the chicken and serve immediately.
