Classic Marzipan Cake

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.

2. 2

   Cut the marzipan into small pieces and place in a large mixing bowl.

3. 3

   Add the softened butter and granulated sugar to the bowl. Beat together with an electric mixer until the mixture is smooth and creamy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the vanilla extract and milk, mixing until well combined.

6. 6

   In a separate bowl, whisk together the all-purpose flour and baking powder.

7. 7

   Gradually fold the flour mixture into the marzipan mixture until just combined. Do not overmix.

8. 8

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.