Creato con AI
Gluten-Free Lemon Blueberry Cake
50 min 624 kcal a porzione Medio
Ingredienti
4 Porzioni
- almond flour200 g
- sugar100 g
- large eggs3 pieces
- unsalted butter100 g
- lemons2 pieces
- blueberries100 g
- baking powder1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the lemon zest and juice from the lemons.
- 5
In another bowl, mix the almond flour and baking powder.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Gently fold in the blueberries.
- 8
Pour the batter into the prepared cake pan and smooth the top.
- 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
