Prawn Curry

Preparación

1. 1

   Clean and devein the prawns, then set them aside.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and chili powder, cooking for another minute to release the spices' aroma.

6. 6

   Add the prawns to the pan and cook until they turn pink.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Season with salt to taste and let the curry cook for about 5-7 minutes, allowing the flavors to meld.

9. 9

   Serve the prawn curry hot with rice or your choice of bread.