Gluten-Free Carrot Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large bowl, whisk together the eggs and sugar until well combined.

3. 3

   Add the vegetable oil to the egg mixture and mix until smooth.

4. 4

   Stir in the grated carrots until evenly distributed.

5. 5

   In a separate bowl, combine the almond flour, cinnamon, and baking powder.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Pour the batter into the prepared cake pan and spread it evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Once cooled, slice and serve your delicious gluten-free carrot cake.