Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tbsp of vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.

3. 3

   Add the chicken breast pieces to the pot and cook until they are no longer pink.

4. 4

   Add the chopped tomatoes, yogurt, biryani masala, turmeric powder, red chili powder, and salt to taste. Cook for about 10 minutes until the tomatoes are soft and the spices are well combined.

5. 5

   Add the soaked and drained rice to the pot and gently mix with the chicken and spices.

6. 6

   Pour 4 cups of water into the pot and bring to a boil. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes until the rice is cooked and the water is absorbed.

7. 7

   Turn off the heat and let the biryani sit, covered, for an additional 10 minutes.

8. 8

   Fluff the rice with a fork and garnish with fresh coriander before serving.