Hawaiian Shark Punch Parfaits

Instructions

1. 1

   In a medium bowl, combine the 200g nonfat Greek yogurt with 2 drops of blue food coloring. Stir well until the color is evenly distributed.

2. 2

   In a separate small bowl, pour 120ml of Hawaiian Punch.

3. 3

   Prepare 2-3 serving glasses or parfait cups. Begin by spooning a layer of the blue Greek yogurt into the bottom of each glass.

4. 4

   Add a layer of granola (about 20g per glass if making two parfaits) on top of the yogurt.

5. 5

   Pour a small amount of Hawaiian Punch (about 60ml per glass if making two parfaits) over the granola layer to soak in some flavor.

6. 6

   Add a few mini gummy sharks (about 20g per glass if making two parfaits) on top of the granola and punch layer.

7. 7

   Repeat the layers if desired, finishing with a few gummy sharks on top for decoration.

8. 8

   Serve immediately for a crunchy parfait, or chill for 10-15 minutes for a softer texture.