Creato con AI
Pasta Arrabbiata
20 min 960 kcal a porzione Facile
Ingredienti
4 Porzioni
- penne pasta400 g
- olive oil2 tablespoons
- garlic4 cloves
- crushed tomatoes1 can
- red pepper flakes1 teaspoon
- salt1 teaspoon
- chopped parsley1/4 cup
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- 3
Add the crushed tomatoes and red pepper flakes to the skillet. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 4
Season the sauce with salt to taste.
- 5
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 6
Remove from heat and stir in the chopped parsley.
- 7
Serve hot, garnished with additional parsley if desired.
