Creato con AI
Classic Pound Cake
90 min 555 kcal a porzione Medio
Ingredienti
4 Porzioni
- unsalted butter200 g
- granulated sugar200 g
- large eggs4 pieces
- all-purpose flour200 g
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the vanilla extract.
- 5
In another bowl, combine the all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
