1Preparación
- 1
Preheat your oven to 150°C (300°F) and line a cake tin with baking paper.
- 2
In a large mixing bowl, combine the flour and baking powder.
- 3
Add the flaked almonds, seedless raisins, walnuts, and mixed peel to the flour mixture and stir well to coat the fruits and nuts with flour.
- 4
In a separate bowl, mix the orange juice and vanilla essence.
- 5
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- 6
Pour the batter into the prepared cake tin and smooth the top with a spatula.
- 7
Bake in the preheated oven for about
- 8
5 to 2 hours, or until a skewer inserted into the center of the cake comes out clean.
- 9
Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
