Corned Beef Hash Breakfast Sandwich

Preparación

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

2. 2

   Add the diced potatoes and cook until they start to brown, about 10 minutes.

3. 3

   Add the chopped onion and cook until the onion is translucent, about 5 minutes.

4. 4

   Add the diced corned beef to the skillet and cook until everything is heated through and slightly crispy, about 5 more minutes. Season with salt and pepper to taste.

5. 5

   In a separate skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.

6. 6

   Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

7. 7

   Toast the bread slices.

8. 8

   Assemble the sandwiches by placing a slice of cheddar cheese on 4 slices of toasted bread.

9. 9

   Top each with a portion of the corned beef hash and a fried egg.