Créé avec l’IA
Asian Spicy Wasabi Bloody Mary
10 min 112 kcal par portion Moyen
Ingrédients
4 Portions
- tomato juice800 ml
- sake120 ml
- soy sauce2 tablespoons
- wasabi paste2 teaspoons
- grated ginger2 teaspoons
- rice vinegar2 teaspoons
- sesame oil1 teaspoon
- chili oil1 teaspoon
- celery sticks4 sticks
- lime wedges4 wedges
Instructions
- 1
In a large pitcher, combine 800 ml tomato juice, 120 ml sake, 2 tablespoons soy sauce, 2 teaspoons wasabi paste, 2 teaspoons grated ginger, 2 teaspoons rice vinegar, 1 teaspoon sesame oil, and 1 teaspoon chili oil.
- 2
Stir the mixture thoroughly until all ingredients are well blended and the wasabi paste is fully dissolved.
- 3
Fill four tall glasses with ice cubes.
- 4
Pour the Bloody Mary mixture evenly into each glass.
- 5
Garnish each glass with a celery stick and a lime wedge.
- 6
Serve immediately and enjoy your Asian Spicy Wasabi Bloody Mary!
