Creado con IA
Spicy Grilled Steak
30 min 774 kcal por ración Media
Ingredientes
4 Raciones
- ribeye steaks4 (6 oz) steaks
- olive oil2 tbsp
- cayenne pepper2 tsp
- paprika2 tsp
- garlic powder1 tsp
- onion powder1 tsp
- black pepper1 tsp
- salt1 tsp
- red pepper flakes1 tsp
Preparación
- 1
Preheat your grill to high heat.
- 2
In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, black pepper, salt, and red pepper flakes.
- 3
Rub the ribeye steaks with olive oil on both sides.
- 4
Sprinkle the spice mixture evenly over both sides of the steaks, pressing it into the meat.
- 5
Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- 6
Remove the steaks from the grill and let them rest for 5 minutes before serving.
- 7
Serve the spicy grilled steaks hot and enjoy!
