Creado con IA
Hot Boston Bean & Spicy Candied Bacon Jerky Tacos
35 min 303 kcal por ración Fácil
Ingredientes
4 Raciones
- corn tortillas8 pieces
- cooked navy beans2 cups
- spicy Sechwan candied bacon jerky, chopped1 cup
- shredded lettuce1 cup
- medium tomato, diced1 piece
- small red onion, diced1 piece
- hot sauce1 tablespoon
- chili powder1 teaspoon
- smoked paprika1 teaspoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Heat the olive oil in a skillet over medium heat.
- 2
Add the diced red onion and sauté for 2-3 minutes until softened.
- 3
Stir in the cooked navy beans, chili powder, smoked paprika, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until heated through and fragrant.
- 4
Add the hot sauce and mix well. Remove from heat.
- 5
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 6
To assemble each taco, spoon a generous amount of the hot Boston bean mixture onto a tortilla.
- 7
Top with chopped spicy Sechwan candied bacon jerky, shredded lettuce, diced tomato, and extra hot sauce if desired.
- 8
Serve immediately and enjoy your Hot Boston Bean & Spicy Candied Bacon Jerky Tacos!
