Creado con IA
Vegan Pesto Lasagna
60 min 590 kcal por ración Media
Ingredientes
4 Raciones
- lasagna noodles9 pieces
- tomato sauce2 cups
- vegan pesto1 cup
- cherry tomatoes1 cup
- spinach1 cup
- nutritional yeast0,5 cup
- olive oil1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- dried basil1 teaspoon
- crushed red pepper1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic powder, onion powder, and dried basil, stirring for about 1 minute until fragrant.
- 4
Add the spinach to the skillet and sauté until wilted, about 2-3 minutes.
- 5
In a baking dish, spread a thin layer of tomato sauce on the bottom.
- 6
Place three lasagna noodles over the sauce.
- 7
Spread half of the vegan pesto over the noodles, followed by half of the sautéed spinach and half of the cherry tomatoes.
- 8
Sprinkle a quarter cup of nutritional yeast over the layer.
- 9
Repeat the layers: tomato sauce, noodles, pesto, spinach, cherry tomatoes, and nutritional yeast.
