Fish Burger

Instructions

1. 1

   Preheat a grill or frying pan over medium heat.

2. 2

   Season the fish with salt and pepper on both sides.

3. 3

   Add olive oil to the pan and let it heat up.

4. 4

   Place the fish in the pan and cook for about 3-4 minutes on each side, or until fully cooked.

5. 5

   While the fish is cooking, slice the red onion into thin rings.

6. 6

   Toast the bread slices until golden brown.

7. 7

   Once the fish is cooked, remove it from the pan and let it rest for a minute.

8. 8

   Spread mayonnaise on one side of each toasted bread slice.

9. 9

   Place the cooked fish on one slice of bread, top with red onion rings, and cover with another slice of bread.

10. 10

    Repeat the process for the remaining fish and bread slices to make additional burgers.

11. 11

    Serve the fish burgers warm and enjoy!