Creato con AI

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 40 min
Ingredients: 200g paneer; 2 tablespoons butter; 1 cup tomato puree; 1 onion; 1 teaspoon ginger-garlic paste; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 1/2 cup cream; Salt to taste; 1 tablespoon oil; 1 teaspoon cumin seeds; 2 tablespoons coriander leaves

40 min 590 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

paneer200 g
butter2 tablespoons
tomato puree1 cup
onion1 medium
ginger-garlic paste1 teaspoon
garam masala1 teaspoon
red chili powder0,5 teaspoon
cream0,5 cup
saltto taste
oil1 tablespoon
cumin seeds1 teaspoon
coriander leaves2 tablespoons

Istruzioni

1
Heat the oil and 1 tablespoon of butter in a pan over medium heat.
2
Add cumin seeds and let them splutter.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the ginger-garlic paste and cook for another minute.
5
Add the tomato puree, red chili powder, and salt. Cook until the oil separates from the mixture.
6
Add the garam masala and mix well.
7
Add the paneer cubes and gently stir to coat them with the masala.
8
Pour in the cream and mix well. Let it simmer for a few minutes.
9
Add the remaining butter and let it melt into the sauce.
10

Potrebbe piacerti anche