
Creato con AI
Wash and pat dry the lettuce leaves. Set aside.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).
Add the diced red onion to the skillet and sauté for 2 minutes until softened.
Stir in the diced tomato and cook for another 2 minutes.
Sprinkle the garam masala over the beef mixture and stir well to combine. Cook for 1-2 minutes until fragrant.
Remove the skillet from heat and stir in the chopped cilantro.
Spoon the spiced beef mixture evenly onto the center of each lettuce leaf.
Top each wrap with a dollop of plain yogurt.
Serve immediately, folding the lettuce leaves around the filling to eat as wraps.