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Spicy Paneer Tikka

Name: Spicy Paneer Tikka
Total time: 30 min
Ingredients: 200 grams paneer; 1 cup yogurt; 1 tablespoon ginger-garlic paste; 1 tablespoon red chili powder; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 tablespoon lemon juice; 1 tablespoon oil; Salt to taste

30 min 122 kcal por ración Media

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Ingredientes

4 Raciones

paneer200 grams
yogurt1 cup
ginger-garlic paste1 tablespoon
red chili powder1 tablespoon
garam masala1 teaspoon
turmeric powder1 teaspoon
lemon juice1 tablespoon
oil1 tablespoon
saltto taste

Preparación

1
Cut the paneer into cubes.
2
In a mixing bowl, add the yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, oil, and salt. Mix well to form a smooth marinade.
3
Add the paneer cubes to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
4
Preheat the oven to 200°C (392°F).
5
Arrange the marinated paneer cubes on skewers or a baking tray lined with parchment paper.
6
Bake in the preheated oven for 15-20 minutes or until the paneer is golden and slightly charred, turning halfway through.
7
Serve hot with mint chutney and lemon wedges.

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