Créé avec l’IA
Spicy Garlic Chicken and Mushroom Gravy
40 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thigh400 g
- mushrooms200 g
- red chili1 piece
- garlic4 cloves
- onion1 medium
- soy sauce2 tablespoons
- chili paste1 tablespoon
- cornstarch1 tablespoon
- vegetable oil2 tablespoons
- chicken stock250 ml
Instructions
- 1
Cut the chicken thigh into bite-sized pieces and set aside.
- 2
Slice the mushrooms, finely chop the red chili, mince the garlic, and dice the onion.
- 3
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 4
Add the chicken pieces and cook for 4-5 minutes until browned on all sides. Remove the chicken and set aside.
- 5
In the same pan, add the diced onion and sauté for 2 minutes until translucent.
- 6
Add the minced garlic and chopped red chili, and cook for another 1 minute until fragrant.
- 7
Add the sliced mushrooms and cook for 3-4 minutes until they release their moisture and start to brown.
- 8
Return the chicken to the pan. Add 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Stir well to coat everything evenly.
- 9
