Creado con IA
Paneer Biryani
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- basmati rice200 g
- onions100 g
- tomatoes100 g
- yogurt50 g
- ghee30 g
- ginger-garlic paste10 g
- biryani masala5 g
- green chilies5 g
- mint leaves5 g
- coriander leaves5 g
- cumin seeds5 g
- turmeric powder5 g
- red chili powder5 g
- salt5 g
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 15g of ghee in a large pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the sliced onions and sauté until golden brown.
- 4
Add the ginger-garlic paste and green chilies, and sauté for another minute.
- 5
Add the chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- 6
Add the paneer cubes and sauté for 2-3 minutes.
- 7
Stir in the yogurt and cook for another 2 minutes.
- 8
In a separate pot, bring water to a boil. Add the soaked and drained rice, and cook until the rice is 70% cooked. Drain the rice.
- 9
Layer the partially cooked rice over the paneer mixture in the pan.
