Creado con IA
Green Chutney
10 min 6 kcal por ración Fácil
Ingredientes
4 Raciones
- fresh cilantro1 cup
- fresh mint leaves0,5 cup
- green chili1 piece
- lemon juice1 tablespoon
- cumin seeds0,5 teaspoon
- salt0,5 teaspoon
- water0,25 cup
Preparación
- 1
Rinse the fresh cilantro and mint leaves thoroughly under running water to remove any dirt or impurities.
- 2
Roughly chop the cilantro and mint leaves to make them easier to blend.
- 3
Add the chopped cilantro, mint leaves, and green chili to a blender.
- 4
Pour in the lemon juice and add the cumin seeds and salt.
- 5
Add the water to the blender to help with the blending process.
- 6
Blend all the ingredients until you achieve a smooth and consistent paste.
- 7
Taste the chutney and adjust the salt or lemon juice if needed.
- 8
Transfer the green chutney to a serving bowl or store it in an airtight container in the refrigerator.
